Chinese Food
All Recipes
You can eat mutton without going to Xinjiang
I just finished the kebab yesterday. I want to eat Xinjiang food today. Don't bother to go out. Just make a mutton in the microwave oven at home that you can eat even if you don't go to Xinjiang.
Casserole with shepherd's purse
When I was a child, what I had to do in spring was to dig wild vegetables in the field. Half of my village's friends talked and laughed all the way with baskets and sickles. The happy time that carried the laughter of our childhood will never co... ...
Old Beijing pimple soup
When it comes to pimple soup, northerners can't be more familiar with it. It's not only familiar. Few people don't like it. People from different places pay different attention to pimple soup. Some people like to put some cilantro, some like to ... ...
Braised prawns without shell
There is no waste of the fresh flavor of the shrimp shell. The silk is fried into the oil. The oil with the taste of shrimp shell comes into close contact with the fresh and tender shrimp meat. The ultimate beauty comes out with the smoke. Once ... ...
Steamed egg with spinach
Recently, the blue sky in Beijing can basically be the rhythm that you see every day. I really like the feeling of breathing freely. Feel the breath of spring. Feel the beauty of nature. In spring, everything is alive. Everyone is looking forwar... ...
Dormitory pot series dumplings
If there is a pot in the dormitory, it's good to make dumplings. No nonsense, let's learn. Remember to hide the pot and don't be confiscated by the supervisor.
Cabbage seedling with mashed garlic
Eat something delicious and without meat. Cabbage seedling is fresh, tender and lovely. It's a good choice.
Pork liver and spinach soup
It's 3.8 women's day soon. It's easy to catch cold because of changing seasons. My mother has a little cold recently. Specially made soup for my mother Full of love Mei ️
Bean curd, lotus root and rice hamburger
I used to make tofu and lotus root hamburger with the food bag I bought outside. My family like it very much. When I make tofu and lotus root meat cake later, I will make more and freeze it in the refrigerator. I will take it as I like. I don't ... ...
Scalded Kale
I prefer to eat light food recently. Crispy mustard, fresh sauce. No bitter taste of mustard at all. My family likes it very much.
Four happiness meatball
For the first time in my life, I made my own four happiness meatballs. Because my husband likes eating meat. It's not like eating. So I always learn to cook meat. Today, the four Xi meatball is also meat. I'll be satisfied if he has a good time. Ha ha
Pork and Chinese toon Mini bun
When the Chinese toon tree sprouts, it makes people feel that the breath of spring has come to us. The thick taste is delicious and attractive. It makes dumplings and steamed buns with Chinese toon stuffing. When the Chinese toon meets the pork,... ...
Homemade frozen meat skin
I saw this method of making meat jelly on bean fruit yesterday is very simple, and I made it today. It's the first time to make meat jelly with soybean milk machine. The effect is white as jade and it's q-shaped. It's full of collagen.
Late taste Spinach with nuts
Fruit and spinach is a small cold dish that many people often order in the restaurant. The crisp peanuts meet the lingering spinach. They become soft fingers when they are together. More sweet and salty. Slightly sour appetizer. Best with wine.
